This post is brought to you by Vintry.
Vintry is a cheeky rule-breaker, happily serving its “seriously non-halal” menu to hungry-for-pork diners. With a menu boasting a succession of porky delights and over 1,200 different wines to choose from (including 16 available by the glass from Vintry’s state-of-the-art Enomatic wine serving system), owner Wong Yin-How has brought the wine bar experience to the Malaysian masses.
As You Enter…
Entering Vintry, we were immediately greeted and seated; a choice between stylish barstools, comfy armchairs, or lower tables. I glided along the dark wood flooring, passing the abundant line-up of wine bottles on show. “Malaysia has traditionally been a beer-drinking nation; however, locals are now taking an interest in wine,” explained Yin-How, who developed a passion for wine while studying abroad.
Read the full review on Eat Drink.
"ExpatGo welcomes and encourages comments, input, and divergent opinions. However, we kindly request that you use suitable language in your comments, and refrain from any sort of personal attack, hate speech, or disparaging rhetoric. Comments not in line with this are subject to removal from the site. "
