The Press Room, from the same establishment as La Bodega, has a new menu out. The menu is packed with 22 delicious European cuisine, all of which are made from the best and freshest ingredients.

The list of dishes on the new menu may sound rather fancy to those who aren’t used to fine Anglo-French brasserie food, so it’s best to try it for yourself to see how good it taste.

Here’s what’s new on the menu:

•     Vichyssoise with Prawn & Mussel Ceviche
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•     Spinach, Mixed Seed & Walnut Salad with Spiced Orange Dressing & Feta
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•     Cold Roast Beef Salad with Blue Cheese Dressing
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•     Deep Fried Camembert with Tomato Chutney
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•     Seafood Stew with Basil Pesto & Parmesan
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•     Sea Bass with Sautéed Spinach & Sun-dried Tomato Cream Sauce
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•     Garlic King Prawns with Herbed Rice Pilaf
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•     Pan-fried Sole with Roasted Potatoes & Lemon Caper Butter Sauce
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•     Snapper with Ratatouille
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•     Grass Fed Ribeye
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•     Grain Fed Tenderloin
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•     Char-grilled Chicken Breast with Sautéed French Beans and Basil Pesto
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•     Moroccan Braised Lamb with Couscous, Onions, Tomatoes & Mint Yoghurt
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•     Whole Roasted Spring Chicken with Potato Cake & Anchovy Rosemary Butter
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•     Duck Breast with Beetroot Mash & Rocket Fennel Salad
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•     Rosemary and Garlic Lamb Rack with Bubble and Squeak
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•     Beef Cheek Bourguignon with Mashed Potatoes
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•     Potato Gnocchi with Gorgonzola Cream Sauce
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•     Mussel and Clam Risotto with Baby Squid and Gremolata
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•     Pumpkin Pie with Vanilla Ice Cream
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•     Mille-feuille of Sweet Cream, Mixed Berries and Biscotti
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•     Profiteroles with Vanilla Ice Cream & Chocolate Sauce
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•     Croissant & Butter Pudding with Sauce Anglaise
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•     Orange & Blueberry Mascarpone Tart

The Press Room

Lot G110 Ground Floor, Bangsar Shopping Centre

Tel: 03 2095 8098

Email: [email protected]

Opening hours: Monday to Sunday from 8am-2am