Indulge in delicious gourmet delicacies when you travel with Air France.
In an effort to offer customers products and services that represent the French art of living, Air France has gone to great lengths to ensure that customers are served the best food.
Since the beginning of February 2013, those departing from Paris on long-haul flights via Business Class, were privileged enough to enjoy the gourmet creations of the Michelin-starred chef, Michel Roth, winner of the Bocuse d’Or award and the title of Meilleur Ouvrier de France. For a period of eight months, customers on-board these flights are offered six unique hot dishes which are renewed twice a month.
From the beginning of this month (March) those travelling via Air France’s long-haul La Premiere and Business class will get to enjoy a range of delectable strawberry, raspberry, apricot and orange Vaucluse jams and honey with their breakfast. Air France and Servair have signed a two-year contract for the annual supply of 1.5 million 25g jars of jam with the ESAT (a French organization helping disabled people back in the workplace), La Roumaniere, established in Avignon. Bon appetit!
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