The Expat Group’s next Wine Dinner takes places at Pietro Ristorante Italiano, this Thursday, 20th February.
Step into this elegant yet welcoming Italian restaurant and be transported back to Europe. This two-storey eatery has been delighting customers since 2011 and boasts a team of loyal fans who return to enjoy the array of drinks, the charming ambience, and the delicious creations by the talented chefs.
The menu features quintessential Italian favourites, too tempting to miss. Below is the menu specially prepared for those attending the Wine Dinner.
AMOUSE BOUCHE
Smoked Duck with melon
STARTER
Strato Di Tonno Rosso e Bianco
Red Maguro and White Tuna served with avocado slices, fennel salad and grapefruit ponzu vinaigrettes
ZUPPA
Brodo di pesce
Italian spicy seafood soup, a spicy tomato broth with fresh assorted seafood topped with basil and served with garlic bread
ENTRÉE
Tagliolini neri con Capesante
Squid ink tagliolini with scallops, rucolo and aglio olio sauce
MAIN COURSE
Merluzo del. PacoBico
Pan Roasted Cod Fish with tomato roma gazpacho served with boiled spinach and cube potato
DOLCI
Pietro’s Lemon Meringue Tart
Lemon Tart served with fresh sweet meringue
To reserve a spot, please call Anne at 03 2094 9664 or 2093 9539. You can also email Anne at [email protected]
Details of the Wine Dinner below:
Date: 20th February, Thursday
Time: 7pm to around 10.30pm
The Event: Sit down dinner
Venue: Ground floor, ECM Libra, 8 Jalan Damansara Endah, Damansara Heights, 50450 Kuala Lumpur
Price: RM150 (TEG Card Holders) RM175 (Non-Members)
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