Interested in learning how to cook European style? Check out the time table below to find out which of the European Fair Cooking Classes you want to attend.
Friday 23 May |
Saturday 24 May |
Monday 26 May |
Tuesday 27 May |
| Chef Mickael @ Empire Shopping Gallery. 10 am. Easy sandwiches at home. RM 100 class with RM 100 hamper. Sardines and cream cheese spread, Grilled panini with pesto and cheese, Tuna and egg sandwich, Smoked chicken and Caesar salad sandwich with aioli. |
Chef Mickael @ Empire Shopping Gallery. 10 am. The perfect breakfast RM 100 class with RM 100 hamper. Homemade yogurt, Granola with fruits and honey, Scramble eggs with truffle, The perfect cheese omelette, Egg benedict, Egg en cocotte and Pancake with fruit compote. |
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| Chef Jean Michel Fraisse @ The Intermark Hotel at 2.30 pm. French crêpes RM 100 class with RM 100 hamper. -Crêpes suzette -Crêpes soufflées -Crêpes Chantilly -Crêpes with lemon and honey. |
Chef Jean Michel Fraisse @ The Intermark Hotel at 10 am. The perfect breakfast RM 100 class with RM 100 hamper. Homemade yogurt, Granola with fruits and honey, Scramble eggs with truffle, The perfect cheese omelette, Egg benedict, Egg en cocotte and Pancake with fruit compote. |
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Wednesday 28 May |
Thursday 29 May |
Friday 30 May |
Saturday 31 May |
| Chef Mickael @ Empire Shopping Gallery at 10 am. Fresh pasta from scratch RM 100 class with RM 100 hamper. Tagliatelle Bolognese Carbonara -Spaghetti aglio olio, Cold pasta salad with crab and sea urchin. |
Chef Mickael @ Empire Shopping Gallery at 10am. French classics 1 RM 100 class with RM 100 hamper. Truffle and mushroom soup Coq au vin with mashed potatoes and Cream caramel. |
Chef Jean Michel Fraisse @ Empire Shopping Gallery at 10 am. Spanish fiesta, RM 100 class with RM 100 hamper. Pan con tomato and duck speck (Spanish toasted bread, tomato and duck ham) Tortilla (Spanish omelette) Paella Valenciana Churros with dolce de leche (milk jam) |
Chef Mickael @ Empire Shopping Galley at 10am. French classics 2 RM 100 class with RM 100 hamper. -Nicoise salad -Duck confit cassoulet -Tatin tart |
| Chef Jean Michel Fraisse @ The Intermark Hotel at 10 am. Fresh pasta from scratch RM 100 class with RM 100 hamper. Tagliatelle Bolognese Carbonara Spaghetti aglio olio Cold pasta salad with crab and sea urchin |
Chef Jean Michel Fraisse @ The Intermark Hotel at 10am. French classics 1 RM 100 class with RM 100 hamper. Truffle and mushroom soup Coq au vin with mashed potatoes Cream caramel |
Chef Mickael @ The Intermark Hotel at 10am. Spanish fiesta, RM 100 class with RM 100 hamper. Pan con tomato and duck speck (Spanish toasted bread, tomato and duck ham) Tortilla (Spanish omelette) Paella Valenciana Churros with dolce de leche |
Chef Jean Michel @ The Intermark Hotel at 3pm. Free cooking class with Van Dyck pancakes and crepes. – Chocolate cake with caramelized banana and Chantilly – Pan cake with lemon curd and meringue – Crepes sushi with tuna and mayo – Crepes with peach cream |
| Chef Jean Michel Fraisse @ The Intermark Hotel at 3pm. Easy sandwiches at home RM 100 class with RM 100 hamper. -Sardines and cream cheese spread -Grilled panini with pesto and cheese -Tuna and egg sandwich -Smoked chicken and Caesar salad sandwich with aioli |
JM Intermark French classics 2 2pm. RM 100 class with RM 100 hamper. -Nicoise salad -Duck confit cassoulet -Tatin tart |
Chef Jean Michel Fraisse at 2pm. Empire Shopping Gallery. Free cooking class with Van Dyck Pancakes and crepes. – Chocolate cake with caramelized banana and Chantilly – Pan cake with lemon curd and meringue – Crepes sushi with tuna and mayo – Crepes with peach cream |
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