One of the great things about living in tropical Malaysia is the chance to enjoy a wide range of tropical fruits. One such popular fruit to enjoy in Malaysia is the mango.
Shaped like a kidney, the mango’s skin is smooth, and, when it’s ripe, the skin turns into a pale green or yellow.
Many Malaysians love eating the mango, especially when it comes to eating the residual flesh from the seed. But, when it comes to cutting a mango, we think that many have been doing it the wrong way. This educational, yet funny (and a bit gruesome) video demonstrates the wrong and right way to cut a mango.
How to Cut a Mango by Alton Brown:
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