This post is brought to you by Interlude.

It’s not a stretch to say that the people behind Interlude, another great addition to a host of expat-friendly F&B outlets in Taman Tun Dr Ismail, have taken a well-known concept and both expanded on it and freshened it up to deliver a unique and eclectic dining experience. Walking by Interlude and peering in, you could be forgiven for thinking a meal there would deliver a hefty dent to your wallet. The chic, sophisticated design incorporates modern furnishings, fabric- and smoked mirror covered walls, indirect lighting, and washed oak-like flooring. It’s an ambiance that’s at once comfortable and decidedly upscale. But despite the trendy, upmarket feel of the place, the menu prices are a pleasant surprise. And once the chosen dishes arrive, that surprise segues to pure delight. Virtually everything at Interlude is made completely from scratch, and as we tucked in to our tapas and mains, we found that homemade touch was evident. This is good food, both prepared and presented with panache. We started with the mushroom soup – hot, flavourful, and topped with a light foam – then proceeded quickly to a procession of delectable choices: a trio of gourmet sliders on mouth-wateringly perfect little brioche buns; a crispyskinned Norwegian salmon served with a portion of delicious Korean kimchi with adornments of cream and caviar; and a succulent house-smoked duck breast that was juicy, tender, and delicious.

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