This post is brought to you by Skippy’s Pizza.
Although you can get pizza at any time of the day, you will be hard pressed to find pork toppings such as pepperoni or bacon in Greater KL.
But now you can have your fill of pork pizza at Skippy’s Pizza – the restaurant run by the husband-and-wife team of Marc and Fay, which is making a name for itself with its pork-centric thin-crust pizzas and other food choices like burgers, ribs, pasta, and lamb.
Launched as a home delivery service four years ago, Skippy’s Pizza goes by its tagline “The real pork pizza company” is now a cosy establishment at Phileo Damansara 1. The idea for Skippy’s was born after Marc Lippert and Fay d’Cruz Lippert identified a niche for pork-based pizzas in the market. Skippy’s was named after one of their former partners – because he taught them valuable lessons with regards to food quality – and serves comfort food that is delectable and made with real pork.
Read the full review on Eat Drink.
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