Besides being known for pristine beaches and uninhibited wildlife, the eastern states of Sabah and Sarawak also boast some of the most diverse cuisines in the country. Evelyn Ang-Loo seizes her camera and takes us on a culinary journey through the rainforests of Sandakan, fishing villages of Miri, and markets of Kuching, revealing the East Malaysian states’ best gastronomic offerings.
1. Steamed Crab
2. Prawn Bak Kut Teh
3. Kolo Mee with Red Sauce
4. Pork Lalapan
5. Seaweed Salad
6. Kerabu Mantua
7. Hakka Noodles
8. Yam Puff
9. UFO Tart
Promoted
10. Stir Fried Rice Noodles Cangkok Manis and Anchovies
11. Kek Lapis
12. Four-Layer Tea
13. Penyaram
14. Kuih Cincin
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Source: Senses of Malaysia January-February 2015
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Is look nice I likes.
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