Portuguese Chef Louis Anjos will be delighting diners at the fabulous Horizon Grill at Banyan Tree Kuala Lumpur this month… but only for a very limited time!
Banyan Tree Kuala Lumpur is pleased to announce the visit of acclaimed Michelin-starred Chef Louis Anjos, gracing the kitchen at Horizon Grill from January 9th to 12th, 2024. Known for his traditional Portuguese culinary creations with a modern twist, Chef Louis aims to provide a superb sensory experience for patrons.
Hailing from Portugal, Chef Louis Anjos brings a wealth of culinary mastery to Banyan Tree Kuala Lumpur, showcasing his passion for gastronomy and commitment to delivering an unforgettable dining experience. Serving as the Executive Chef of the Michelin-starred AL SUD Restaurant in Portugal, Chef Louis has gained acclaim for his unique culinary vision and dedication to using the finest locally sourced ingredients.
During his exclusive residency at Horizon Grill, Chef Louis Anjos will craft an exquisite menu blending his signature style with the restaurant’s contemporary setting. Guests can look forward to a symphony of flavors, textures, and artistic presentations that reflect Chef Louis’ commitment to pushing the boundaries of traditional culinary expectations.
Horizon Grill | Level 58 | January 9–12, 2024
Lunch | 12:00 pm – 2:30 pm
4-course set menu
RM288 nett per person
Dinner | 6:30 pm – 10:00 pm
6-course set menu
RM588 nett per person
RM888 nett per person with wine pairing
For reservations or inquiries, please contact +6010.566 0968 or email [email protected].
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