Imported fresh from Holland, the celebrated white asparagus season is back for 2025. Don’t miss this limited-time opportunity to enjoy one of Europe’s most prized delicacies, available now at Chalet Suisse in Ampang.
Tender, delicate, and truly a once-a-year indulgence, white asparagus has made its much-anticipated return for the 2025 season. Imported directly from the fertile fields of Holland, this seasonal favourite is only available for a short time, so now is the perfect moment to place your order.
In much of the northern hemisphere, bright green asparagus signals the arrival of spring. But in Germany, the Netherlands, and parts of Europe and western Asia, it’s the pale, creamy spears of white asparagus that take centre stage. Also known as white gold or edible ivory, this prized vegetable is cultivated with care by keeping the shoots covered with soil to block sunlight, preventing photosynthesis and preserving their signature colour and tenderness.
White asparagus is renowned for its sweeter, milder flavour and more delicate texture compared to its green counterpart. To prepare it properly, be sure to peel the lower parts of the spears before cooking — this removes the fibrous outer layer and allows the subtle flavour to shine. Steamed or boiled until very tender, white asparagus is traditionally served with Hollandaise sauce, melted butter, or even mayonnaise, often accompanied by boiled potatoes for a hearty, satisfying meal.
In Germany, weißer Spargel is so beloved that entire festivals are held in its honour each spring. And while it remains a seasonal delicacy in Europe, you don’t have to travel far to enjoy it — Chalet Suisse Restaurant in Ampang has once again arranged for premium Grade A and B white asparagus to be flown in for Malaysia’s eager gourmands.
White asparagus is typically more expensive than green asparagus because it’s only available a few weeks a year and the growing process requires special attention. The relative rarity translates to premium prices, but for some people, those sweet stalks are worth it. In Malaysia, since most green asparagus is imported anyway, the price difference isn’t quite as dramatic as it might be in countries where asparagus is grown.
Regular deliveries will be arriving in Malaysia throughout the season, which typically runs from early April until mid-June. In recent years, over 500 kilograms were imported to Malaysia, and even more is expected this year to meet growing demand.
White asparagus is available through June 21, 2025 for just RM140 per kilogram, with a minimum order of 2 kilograms. Go in with a friend or two if you like — it’s the perfect way to share the season’s bounty. You can collect your order directly from Chalet Suisse, or have it delivered to your door via Lalamove, paying only the courier’s standard rate.
For those looking to make their experience complete, Chalet Suisse also offers an instant Hollandaise sauce mix for RM10, making it even easier to enjoy this special delicacy at home.
HOW TO COOK YOUR WHITE ASPARAGUS
The delicately sweet spears demand kid-glove treatment in the kitchen too. Lay spears flat on a cutting board and peel the bottom two-thirds of each spear with a vegetable peeler. Boil in a large skillet filled with several inches of water until very tender, 10 to 20 minutes. (Don’t leave them tender-crisp as you might with green asparagus.) The traditional way to eat them is with your fingers, dipping them in Hollandaise sauce.
GET YOURS NOW!
To place your order or make inquiries, visit www.chaletsuisse.com.my and submit your order form online. Alternatively, send a WhatsApp message (no calls, please) to 011-3149 0434 (Mariel) or drop an email to [email protected], or [email protected]. A downloadable and printable order form is below.
Pick-ups are available at Chalet Suisse Restaurant:
No. C11-1, Jalan Ampang Utama 1/1, Off Jalan Ampang, 68000 Ampang, Selangor
Celebrate the season and savour the taste of white asparagus while it lasts!
Special Dinner Alert!
Mark your calendar for a truly memorable evening: Chalet Suisse is hosting a two-nights-only, multi-course white asparagus dinner on June 20 and 21, 2025, showcasing this celebrated ingredient in all its glory. Stay tuned for more details or check for information at www.chaletsuisse.com.my.
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