Mark your calendars for an extraordinary evening of fine Cantonese cuisine and expertly paired wines at Lai Po Heen, Mandarin Oriental Kuala Lumpur.
Join us for an unforgettable evening of exquisite Cantonese cuisine and perfectly paired wines at Lai Po Heen, Mandarin Oriental Kuala Lumpur, on Friday, April 4, 2025, at 7PM. This exclusive TEG Wine Dinner promises a refined five-course culinary experience in one of KL’s most elegant dining destinations.
The Menu
🍽 Appetizer – Sliced Roasted Peking Duck with Caviar
A luxurious take on a classic, featuring succulent roasted duck complemented by the briny richness of caviar.
🥣 Soup – Double-Boiled Superior Fish Bone Soup with Prawn, Scallops, Enpiko Mushrooms, and Spinach served in Young Coconut
A delicate and nourishing broth, brimming with premium seafood, served in a young coconut for a hint of natural sweetness.
🐟 Main 1 – Oven-Baked Honey Cod Fish with Egg White
Flaky, buttery cod infused with a luscious honey glaze, resting on a silky egg white base.
🥩 Main 2 – Wok-Fried Beef Tenderloin with Black Pepper and Onions
Perfectly seared, tender chunks of beef with a fragrant mild black pepper sauce—rich, bold, and incredibly satisfying.
🍨 Dessert – Chilled Pumpkin Purée with Purple Glutinous Rice and Ice Cream
A velvety blend of pumpkin and purple rice, paired with ice cream for a refreshing and sweet finale.
This is an evening you won’t want to miss! Spaces are very limited, so stay tuned for booking details and all the wines, too. See you at Lai Po Heen on April 4 for an exceptional night of fine dining and fantastic wines.
Price: RM360 per person. TEG Cardmembers entitled to a 10% discount.
For inquiries or pre-bookings, please email [email protected].
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