Editor Chad Merchant and Cultural Savvy President Joyce Millet offer a comprehensive look at Chinese etiquette and how it influences business dealings...
Editor Chad Merchant recently interviewed Superintendent of Police Choo Lily, a long-time officer with the Royal Malaysian Police who now heads up...
Mainstream media in Malaysia has found a new degree of journalistic freedom in recent years, though it’s by no means on par...
Malaysia has a lot going for it in many respects, but when it comes to doling out names, the folks here aren’t...
The recent tragedy of MH17 underscored, perhaps to a world community previously unawares, the ties of friendship and diplomacy which have long...
When it comes to upscale dining at wallet-friendly prices, Samplings on the Fourteenth might just be one of KL’s best kept secrets.
Good chefs are made...but great chefs are born. For these culinary artists, being in the kitchen, cooking and developing recipes, and feeding...
Though the individual days of haziness may not have been as bad as previous years, it sure feels like there have been...
Walking by Interlude and peering in, you could be forgiven for thinking a meal there would deliver a hefty dent to your...
Sapna’s New Indian Kitchen, a MPH Masterclass Kitchen-series cookbook, features a variety of dishes that are primarily from the Indian regions of...
Consistently a prime target for expats’ ire, driving in Malaysia is fraught with frustration, but knowing what you’re getting into can sometimes...
Like most people, expats want to get the most bang for their buck when living overseas. Some cities make that easier than...