Posts By ExpatGo Staff
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0CommunityGet Smart about Art
Whether you're interested in ancient Khmer pottery or edgy performance art, Malaysia has a lot to offer to art lovers of all...
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0Development of the Tin Industry in Malaysia
Author Paul Callan traces the fascinating development of the tin industry in Malaysia
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0CommunitySenses of Malaysia Wins Malaysia Tourism Award again!
We are thrilled to announce that Senses of Malaysia received the Innovative International Tourism Publication award at the prestigious Malaysia Tourism Awards...
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0CommunityThe Magical 1 Malaysia Festival
The Magical 1 Malaysia Festival promises to be the largest Celebration of Wonder ever held in Asia From March 22nd through 25th,...
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0CommunityExpat News- February 2012
In recognition of the Malaysian Government's plans to attract more foreigners to Malaysia and liberalise the rules on visas and work permits,...
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0Shopping1Malaysia Mega Sale Carnival At Sunway Pyramid
Anyone who gets a tingle from handing over cash and walking away with new purchases will have been counting down the days...
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0CommunityHi There! – February 2012
Expats have seen significant changes over the years, both in the degree of hardship they endure living here as well as the...
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0EducationNi Hao! Zui Jin Zen Me Yang?
Staffed with trainers from China qualified with Masters in Teaching Chinese as a Second Language,The Language Tree uses materials published by the...
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0Food & DrinkA Visual Feat at Rasa Sayang's Ferringhi Grill
Fine dining is an art form and should stimulate the not only the taste buds and the olfactory glands but also delight...
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0Food & DrinkThe Taste of Tradition
Restaurants are perpetually tinkering with tradition. They try to put their unique touches and twists on standard dishes, and often mess up...
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0Food & DrinkDown by the Willow Tree
The owner of Willow Tree, Aidi, has always thought about opening up a food and beverage establishment, and when he was shown...
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0Food & DrinkA Traditional Malay Meal
When chef/part-owner of Songket Restaurant Zamri tells me they have only been open a year, I can't help but frown suspiciously. When...
