Malaysia’s National Day festivities were just over, and in a week’s time, we will be celebrating Malaysia Day; which happens to fall...
Brad Glass takes a look at the growing café culture in Penang and his three favourite spots for caffeine.
If you’re a new vegan in town or just keen to start exploring more vegan-friendly cuisines, here are some ways to experience...
Chia seeds have been a popular staple among the health trend that is now growing rapidly in Malaysia due to its numerous...
From not knowing how to cook to cooking professionally and giving lessons, Sapna Anand is proof that hard work does pay off.
This month, there a number of festivals around Malaysia for a cultural and musical treat for the senses – and not to be...
Melissa Cheah is about to unpack the best places to have dessert on the island that might create an insatiable craving for...
Grab has announced that tomorrow, 16 July 2016, between 11am – 6pm, the transport company is bringing its #GrabDurian back. For durian lovers in...
When I moved to Kuala Lumpur, it certainly didn't take long for durian to became a topic of daily conversation. Needless to...
Hari Raya Aidilfitri is just around the corner. Here are some Raya staples that you might like to try whipping up in...
Kopitiam, the little Malaysian place with lots of character that is making a name for itself in New York City’s Chinatown, was featured...
Compared to George Town’s boutique beautification and tourist hordes, the quaint streets of Ipoh’s Old Town are rising as a less obvious heritage...