In our journey through the internet, the ExpatGo team finds a lot of interesting, bizarre and funny things. Our current favourite whimsy is...
Photographer Chris Dai takes us on a photo journey through what's on offer at this year's bazaar in TTDI.
Durians are often enjoyed straight from its spiky peel, but it can also be a welcome addition to many existing recipes and...
Malaysians - regardless of race - gather at food bazaars during Iftar (breaking of fast at sunset) to enjoy a unique gastronomic...
The Food Truck Alley will be based near Jalan Sultan Ismail by the Klang River as a complement to the River of...
An exciting coffee culture has been brewing in Johor Bahru recently with deliciously trendy cafes at the forefront of this new and...
In this edition, we're tackling the all important subject of food! What better way immerse yourself in the local food scene than...
Fruits are often used in desserts or eaten as a snack, but they also feature quite liberally in savoury Asian cooking.
From themed eateries to brunch places to dessert cafes, there is a rise in creativity amongst Penang's restaurateurs, all to distinguish themselves...
Beer drinking has been a part of the Malaysian community for decades, and so has beer advertising. Here's a blast from the...
Penang is Malaysia’s island melting pot, a rich and varied palette of cultural colours spanning the recent centuries. As Petra O’Neill discovers...
There's more than just the majestic landscape of Angkor Wat in this gorgeous nation.