An exciting coffee culture has been brewing in Johor Bahru recently with deliciously trendy cafes at the forefront of this new and...
In this edition, we're tackling the all important subject of food! What better way immerse yourself in the local food scene than...
Fruits are often used in desserts or eaten as a snack, but they also feature quite liberally in savoury Asian cooking.
From themed eateries to brunch places to dessert cafes, there is a rise in creativity amongst Penang's restaurateurs, all to distinguish themselves...
Beer drinking has been a part of the Malaysian community for decades, and so has beer advertising. Here's a blast from the...
Penang is Malaysia’s island melting pot, a rich and varied palette of cultural colours spanning the recent centuries. As Petra O’Neill discovers...
There's more than just the majestic landscape of Angkor Wat in this gorgeous nation.
Many of us are familiar with common fruits like apples and oranges. But how well do you know Southeast Asian fruits?
Johor Bahru has seen an emergence of concept-forward eateries, with not just food but feel to match. If this changing food scene...
Punitha Kumar speaks to Samantha Lee, the Malaysian mum who makes works of art out of the food she creates for her...
What is the most important ingredient in Southeast Asia? Probably sugar.
Melissa Cheah says why wait until Valentine's Day for a romantic gesture - they shouldn’t be limited to just one day a...