Many of us are familiar with common fruits like apples and oranges. But how well do you know Southeast Asian fruits?
Johor Bahru has seen an emergence of concept-forward eateries, with not just food but feel to match. If this changing food scene...
Punitha Kumar speaks to Samantha Lee, the Malaysian mum who makes works of art out of the food she creates for her...
What is the most important ingredient in Southeast Asia? Probably sugar.
Melissa Cheah says why wait until Valentine's Day for a romantic gesture - they shouldn’t be limited to just one day a...
Cuisine here is influenced by Malay, Chinese and Indian cultures and ranges from cheap snacks at hawker stalls to high-end dining, with...
Here are six simple South Indian dishes that you can learn to cook at home
Plenty of people have been citing the recent article from Time magazine, in which Malaysia’s nasi lemak is featured as a healthy breakfast choice. The article...
Penang is known for its mouthwatering street food, be it ice-cold cendol or spicy curry mee. We've tried to come up with...
Almost every state in Malaysia has its own version of laksa. There's assam laksa in Penang, laksam in Kelantan, thick laksa Johor...
Malaysian white coffee is quickly becoming a hit among coffee-lovers in New York, specifically from a Malaysian cafe called Kopitiam
If there is one thing Malaysia is known for, it's the abundance of delicious food - and American celebrity chef Anthony Bourdain...