Food & Drink
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0Food & DrinkJourney to Marrakesh at the Hammam Tearoom
It may seem an incongruity for a successful spa business to open a dining spot, but that’s exactly what the folks behind...
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0Food & DrinkDining at La Creperie de Caroline
French Restaurants have are reputation for being some of the best in the world, and thankfully, KL can now boast another establishment...
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0Food & DrinkPorky Pizza and More at Skippy's Pizza
Although you can get pizza at any time of the day, you will be hard pressed to find pork toppings such as...
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0Food & Drink7 famous dishes from Ipoh you should try
Here are a few of Ipoh’s Hall of Fame dwellers.
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0Food & DrinkSpecial Price for TEG Readers for a One Day Cooking Class at Le Cordon Bleu
Join a one day cooking class at Le Cordon Bleu.
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0Food & DrinkMalaysian Chef Making It Big in India
This Malaysian chef has made it big in India.
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0Food & DrinkDining at Vintry
Vintry is a cheeky rule-breaker, happily serving its “seriously non-halal” menu to hungry-for-pork diners.
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0Food & DrinkIndulging in Japanese Ramen at Bankara Ramen
Although Japanese ramen has been taking the spotlight at dedicated ramen shops and popping up at various locations across Klang Valley, I...
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0Food & DrinkPenang Bans Foreign Hawker Stall Cooks
Penang has banned foreigners from being employed as cooks at hawker stalls.
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0Food & DrinkSecret Samplings at Samplings on the Fourteenth
When it comes to upscale dining at wallet-friendly prices, Samplings on the Fourteenth might just be one of KL’s best kept secrets.
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0Food & DrinkGet to Know Malaysia’s Expat Celebrity Chef: Paolo Pala
Good chefs are made...but great chefs are born. For these culinary artists, being in the kitchen, cooking and developing recipes, and feeding...
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0Food & DrinkThe Finest Cut at Grill 582
Set in one of KL's newest hotels, Grill 582 is the place to come for prime cuts of meat, fresh-from-the-ocean seafood, and...
