This Malaysian chef has made it big in India.
Vintry is a cheeky rule-breaker, happily serving its “seriously non-halal” menu to hungry-for-pork diners.
Although Japanese ramen has been taking the spotlight at dedicated ramen shops and popping up at various locations across Klang Valley, I...
Penang has banned foreigners from being employed as cooks at hawker stalls.
When it comes to upscale dining at wallet-friendly prices, Samplings on the Fourteenth might just be one of KL’s best kept secrets.
Good chefs are made...but great chefs are born. For these culinary artists, being in the kitchen, cooking and developing recipes, and feeding...
Set in one of KL's newest hotels, Grill 582 is the place to come for prime cuts of meat, fresh-from-the-ocean seafood, and...
Walking by Interlude and peering in, you could be forgiven for thinking a meal there would deliver a hefty dent to your...
Guinness Anchor Berhad unveils Malaysia’s Biggest Mug in conjunction with Oktoberfest 2014.
Making our way to the entrance of Passage thru India (PTI), we were greeted by a bellman decked in a traditional outfit...
Spend a joyful afternoon at The Spread and indulge in a gourmet buffet lunch.
Fahrenheit 600 is making headlines and for good reason, too.