Food & Drink
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0Food & DrinkPassport to Great Italian Food in Malaysia
For those who have travelled to the land of pasta, Italian food in Malaysia rarely lives up to expectation. There are, thankfully,...
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0Food & DrinkA Book on Penang’s Heritage Food
Penang food aficionados will be thrill to know that they can now purchase a book featuring a comprehensive insight into the multiracial...
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0Food & DrinkDelicious Parcels of Perfection at Din Tai Fung, a Taiwanese Restaurant
The fourth and newest branch of Taiwanese-bred restaurant chain, Din Tai Fung, recently opened in Mutiara Damansara at e@Curve.
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0Food & DrinkExquisite Japanese Cuisine at Minori
"If it's not perfectly prepared, it's not leaving the kitchen" - Executive Chef Hideaki Nakajima
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0Food & DrinkDurian, Jam or Star Anise Moon Cake; Do You Dare?
Delicious and unique moon cakes available at Mandarin Oriental.
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0Food & DrinkA Sensational Experience at Paradiso Restaurant
Most restaurants handle the senses of taste and smell with smooth skill...but we visited one recently that engages and delights your senses...
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0Food & DrinkSundays at The Spread
Treat the family to a momentous meal this weekend with a trip to The Gardens Hotel and Residences.
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0Food & DrinkA Sparkling Brunch at Serena Brasserie
No one wants to cook on a lazy Sunday lunchtime; hence a scrumptious brunch at Serena Brasserie located in the Intercontinental is...
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0Food & DrinkMadisons Restaurant, the New Kid on the Block
Madisons is the new face on Jalan Bangkung. Despite only opening two months ago, this cosy eatery already boasts a loyal fan...
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0Food & DrinkVilla Danieli’s Red Meat Promotion in October
In October, Sheraton Imperial Kuala Lumpur Hotel's Villa Danieli will go vibrant red with its Red Meat Specials!
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0Food & DrinkGlorious Food & Accommodation Package at The Saujana
Revel in authentic modern European cuisine as The Restaurant (at The Club Saujana Resort) participates in the Malaysia International Gourmet Festival, a...
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0Food & DrinkAn Interview with Chef Tommes, Star of the Series Chalk and Cheese
Frances Wilks caught up with Chef Tommes, star of the series Chalk and Cheese, who explained why onions are weird, what knives...
