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February 2019
Japanese Whisky and Artisan Chocolate Pairing
Come on over to The Cabinet, Bangsar's finest whisky and cigar lounge, for a menu like never before! Japanese Nikka Whisky spirits will be paired up with artisanal chocolate creations by Malaysia's own Chocolate Concierge for an interplay of flavours worthy of celebration. Whiskies and chocolate pairs up for tasting include: Nikka From The Barrel (51.4% ABV) Whipped matcha peanut and open-shell chocolate truffle Nikka Taketsuru Pure Malt (43% ABV) Sakura bon-bon with a delicate milk-white chocolate ganache Nikka All Malt…
Find out more »Love is in the Air at Sofitel Kuala Lumpur Damansara
For a romantic dining experience this Valentine's Day, reserve a table at Nizza in the city's most stylish hotel. Start with Maguro Tuna Tartare and Green Pea Veloute, followed by a choice of mains that include Pan-seared Rainbow Trout, and Furnedo Rossini. For dessert, dip into a sweet and salty concoction. Early Bird Special One lucky couple who books before 3 February 2019 will stand a chance to win a romantic getaway of 2D/1N stay in a Luxury room inclusive…
Find out more »March 2019
Wine Paring Dinner with GOODDAM
FRIDAY MORNING UPDATE: ONLY TWO SEATS REMAIN, SO ACT FAST! You are cordially invited to a DAM GOOD Italian-Inspired Modern Cuisine six-course meal paired with equally Modern European Wines with Alliance Wines! Sharing a philosophy of breaking down traditional barriers, GOODDAM and Alliance brings nothing but the freshest ingredients from the local market to produce a mind-blowing culinary experience of good food and good wine A six-course dinner, five wines, and great company awaits you for only RM229. The exclusive…
Find out more »Risotto Day at the Cicchetti di Zenzero
Celebrate Italian culinary with the most recognised classic Italian dish of all, the Risotto! The Italian Embassy of Malaysia has organised 'Rissotto Day' to honor Italian culinary heritage for one night, TONIGHT! Guests can expect a beautiful menu featuring this traditional beloved dish for only RM80 nett. The menu will include risotto in all its forms as a cold first course, a savory second, and even a part of a dessert, as presented by special guest chef Alessandro Baiamonte from…
Find out more »May 2019
SHUCKED’s Labour Day Oyster Festival
Spend your Labour Day off with a whole Oysterlicious party! For the whole day from lunch onwards, a feast of the freshest seafood, live music, comedy, competitions, drink, and dancing await the whole family. For only RM55, you'll get entry to the event and F&B vouchers redeemable for three super-fresh Irish oysters OR a pot of Mulroy Bay Mussels OR Cod and Chips, and a glass of Guinness or White Wine. SPECIAL EARLY BIRD prices this menu at only RM35,…
Find out more »Feria De Abril
Coming to you from the streets of Seville, The Tapas Club Malaysia brings you Feria De Abril, in celebration of the annual Spanish Spring Festival! On 4th May 2019. customers will have the privilege of enjoying a wide selection of a generous tapas buffet, cold cuts, and gourmet pork ribs, all for a very affordable price of RM99 per person. With accompanying live Spanish music, to put you in the mood, you will feel transported to the Iberian peninsula while…
Find out more »Welcoming the New High British Commissioner
The British Malaysian Chamber of Commerce (BMCC) is hosting a casual reception to welcome the newly appointed High Commissioner to Malaysia, H.E. Charles Hay, MVO. BMCC members are cordially invited to join this networking opportunity on the 8th of May at One Six Five Lounge, Intercontinental Hotel Kuala Lumpur. Admission is free for members (limited to 2 per Sterling members and 1 per Large/SME member). Additional pax and non-members will be subject to entrance fees. Drinks and canapés will be…
Find out more »June 2019
Wine, Dine and Learn with Cameron Douglas
New Zealand's first and only Master Wine Sommelier Cameron Douglas will be imparting his knowledge and skill of winery over a beautiful dinner! Come and be educated on the must-knows of wine tasting and pairing over a four course set dinner at GRAZE (Hilton KL). As an experienced writer, speaker, and reviewer of all things beverage, Cameron will delight the night in education and representation of New Zealand tastes, and as Ambassador for his home country's wine produce. Reservations are…
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