If you joined in the good times at WhiskyPLUS in late October, you may have noticed plenty of special Japanese whiskies being exhibited and sampled at the event. Now, the folks behind some of those whiskies are hosting a Japanese whisky pairing dinner! On November 28th, for one night only, indulge in a unique six-course curated menu, perfectly paired with a range of Japanese whiskies, at Ishin Fine Dine. Guided by whisky expert Chris Low and Chef Andrew Lung, this…