Think you have what it takes be an Online Editor for The Expat Group?
"Tan Gaik Hoon, a graduate of KL College of Art with a Diploma in Fine Art, has been one of my favourite...
A young expat's experience as she learns to adapt to life in Malaysia.
Ever wanted to take a walk on the wild side? Jennifer Cantlay explores the mysterious world of tiger trails and shares her...
Whether as a destination or a stopover en route to neighbouring Singapore, Johor Bahru holds much appeal for the intrepid traveller.
Malaysian-born Chef Simpson Wong has been discreetly solidifying his reputation as a purveyor of delectable Asian fusion cuisine in New York City....
A great selection of culinary compendiums featuring recipes guaranteed to satisfy any appetite.
Following the Prime Minister's pledge to tackle corruption, former Transparency International (TI) President, Datuk Paul Low Seng Kwas, was recently appointed as...
As a nation that takes its meals seriously, Malaysia has every reason to be proud of its extensive cuisine. Read on for...
Read on to learn more about the Malaysian Culture Group.
Living in any foreign land comes with an assortment of vexing curiosities for the bewildered expat. Editor Chad Merchant runs down a...
You might be forgiven for thinking that these are a new range of cakes - as China House, Penang's arty cafe is...