Newly opened French bistro, Yeast, in Bangsar offers patrons a delectable array of cuisine consisting of rustic-style French bread and pastries, sweet and savoury tarts, and a number of signature dishes such as Boeuf Bourguignon (tender braised beef short ribs with red wine and root vegetable puree, and crispy fried onions), Foie Gras de Canard (duck foie gras terrine, port, balsamic and fruit reduction, brioche toast), Frangipane aux Poires (warm almond and pear tart with vanilla ice cream) and many more.
According to Christophe Gros, Yeast’s Artisan Baker (from France), “our breads are made using home-grown, natural yeast which is almost impossible to find in bakeries and food outlets these days. It gives our breads a deeper flavour and the perfect crust and texture which is going to be unique to Yeast.”
“We want to move away from the stereotypical perception of French food where it is rich and indulgent,” says Christophe Chatron-Michaud, Founder of Yeast. “Yeast offers ‘simple French cuisine’, where we not only provide hearty breakfast for the family, we also cater for quick business lunches, relaxing afternoon teas, and you can end your days with dinner and wine in the charm of our cozy ambience.”
Visit this chic and cozy bistro now for a taste of delicious French cuisine. Click here for the full address.
P/S: Visit the outlet between 5pm-7pm and enjoy 30% off on breads!
Read more: 20% Discount at New Sandwich and Salad Outlet in Bangsar
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